How to Prepare Jamie Oliver Cast Iron scalloped potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron scalloped potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cast Iron scalloped potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Prepare 6 russet potatoes sliced thin
2. Take 1/2 cup minced onions
3. Prepare 2 tbs butter
4. Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Get to taste Salt & pepper
6. Get 2 tbs flour

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap this up for this special food cast iron scalloped potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!