Step-by-Step Guide to Make Gordon Ramsay KETO-licious Lobster & Shrimp

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Take 4 4-5oz. Lobster Tails
2. Get 15 Jumbo Shrimp
3. Get Asparagus
4. Get 1 Large Lemon
5. Get 2 tbsp. Dried Italian Parsley
6. Prepare 1 tbsp. Curry Powder
7. Make ready 2 tsp. Garlic Powder
8. Get 1 1/2 sticks Butter
9. Take Pink Himalayan Salt
10. Make ready Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!