Recipe of Perfect Vegan Banana Protein Pancakes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana protein pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Banana Protein Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Banana Protein Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Protein Pancakes:

1. Prepare 1 cup flour
2. Get 1 teaspoon baking powder
3. Get 1-2 scoops dairy-free protein powder
4. Prepare 1/2 teaspoon cinnamon
5. Get 1 cup dairy-free milk
6. Get 1/2 cup applesauce
7. Make ready 1/4 cup maple syrup
8. Make ready 1 teaspoon vanilla extract
9. Take 1 tablespoon chia seeds
10. Take 1 banana

Batter up, Legends: GHOST's Vegan Banana Pancake recipe delivers premium macros to fuel your goals any day of the week—and make it taste like it's the weekend. These Banana Pancakes are packed with a plant-based protein to make a delicious and filling breakfast! These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.

Instructions to make Vegan Banana Protein Pancakes:

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
3. Add the banana and mash into the batter.
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack. Leftover vegan banana pancakes can be refrigerated for a day or two then reheated in a pan over medium heat, in the microwave, or in a toaster. How To Make Vegan Banana Oat Pancakes? Banana protein pancakes are a staple breakfast item for any fitness enthusiast's cupboard, but hands up who's pancakes have turned out like soggy, misshapen blobs that tear at the mere sight of a spatula?

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