How to Make Perfect Nagasari or Nogosari

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nagasari or nogosari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nagasari or Nogosari is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nagasari or Nogosari:

1. Take 2 ripe banana (kepok - this kind is recommended)
2. Make ready 100 gr rice flour
3. Get 40 gr tapioca starch
4. Get 500 ml coconut milk - divided into 2
5. Make ready 60 gr sugar
6. Get 1 tsp vanilla extract
7. Make ready 1 pinch sugar
8. Make ready Banana leaves to wrap

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Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that’s going to wrap it up with this exceptional food nagasari or nogosari recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!