Recipe of Homemade Keto Spaghetti and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto spaghetti and meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Spaghetti and Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Keto Spaghetti and Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Keto Spaghetti and Meatballs:

1. Get Noodles
2. Get 2 oz Cream Cheese
3. Take 4 large Eggs
4. Get Spaghetti Meatballs
5. Get 1 jar Rao’s Pasta Sauce
6. Get 1 lb Hamburger

Steps to make Keto Spaghetti and Meatballs:

1. Preheat oven to 325
2. Mix cream cheese with eggs in blender
3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
5. Bake for 8 minutes
6. Set aside pans to cool
7. Roll hamburger into 16 balls
8. Cook on medium until meatballs have browned
9. Add sauce to meatball pan and cook on medium-low until sauce is warm
10. Remove sheets of noodle mix from the pans and place on cutting board
11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
12. Mix noodles together with sauce and meatballs

So that’s going to wrap this up with this special food keto spaghetti and meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!