Easiest Way to Prepare Homemade Keto Crockpot Eggplant Parmesan

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto crockpot eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Crockpot Eggplant Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. Take small onion
2. Take whole fresh, Baked Eggplant (1 Whole - Medium)
3. Take medium, Organic Zucchini, Fresh
4. Prepare tbsp, Tomato Paste - Canned
5. Make ready oz., Crushed organic tomatoes
6. Get tsp, Organic Vegetable Base
7. Make ready tbsp, Organic Olive Oil
8. Make ready tsp, Crushed Garlic
9. Prepare oz., Fresh Mozzarella
10. Take oz., Ricotta Cheese
11. Prepare oz, Pecorino Romano
12. Take oz, Parmesan Cheese
13. Take filtered water
14. Take salt
15. Make ready freshly ground pepper
16. Get red pepper flakes (optional)
17. Take ground nutmeg

Instructions to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap this up for this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!