Recipe of Gordon Ramsay Banana Fritters with Sweet & Spicy Soy Sauce Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana fritters with sweet & spicy soy sauce dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Fritters with Sweet & Spicy Soy Sauce Dip is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Fritters with Sweet & Spicy Soy Sauce Dip is something that I have loved my entire life.

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy (Not tried with sweet potato yet). Will try your version with the egg white, the next time we fry banana fritter. These Banana Fritters are a delicious way to use up your ripe bananas.

To get started with this recipe, we must prepare a few ingredients. You can have banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

1. Get A. 6 Bananas - sliced
2. Make ready B. The Batter
3. Take 1/4 C Corn Flour
4. Get 1/4 C Rice Flour
5. Get 1/4 C Plain Flour
6. Get 1/4 C Self Raising Flour
7. Make ready 1 tbsp sugar
8. Make ready Pinch salt
9. Get Pinch turmeric powder
10. Prepare Enough water to make a thick batter
11. Get C. Soy Dipping Sauce
12. Take 10 bird eyed chillies
13. Take 4 garlic
14. Take 1/3 C Sweet Soy Sauce
15. Take 1 tbsp dark Soy Sauce
16. Get 1 tsp granulated sugar
17. Take 1 tbsp lemon juice
18. Get Pinch salt
19. Prepare Note:
20. Prepare 1 . Reduce or add chillies to your liking
21. Prepare 2 . We use ABC Sweet Soy Sauce (see pic)
22. Take 3 . We add dark soy sauce to make the sauce less thick

Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also!

Instructions to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

1. See pic below for Sweet and Dark Soy Sauce we usually use.
2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Transform ripe bananas into a warm, battered dessert with our recipe for easy fritters. Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible. Each chunk of warm banana is covered in a crisp, golden coating made with flour, egg, and milk.

So that is going to wrap it up with this exceptional food banana fritters with sweet & spicy soy sauce dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!