Step-by-Step Guide to Make Perfect Shortcut Risotto Verde

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shortcut risotto verde. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shortcut Risotto Verde is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcut Risotto Verde:

1. Take 1 cup long-grain white rice (uncooked)
2. Get 1 can Campbell's Chicken Broth (10 1/2 oz)
3. Make ready 2 cup Spinach (fresh, chopped)
4. Take 1/2 cup Green Onions (chopped)
5. Make ready 1/4 cup Celery (chopped)
6. Prepare 1 tbsp Butter (or Margarine)
7. Get 3 tbsp Parmesan Cheese (grated)
8. Get 1 can Water (use soup can)

Steps to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in parmesan cheese. Serve hot.
4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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