Recipe of Quick Paul's Pizza Dough

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, paul's pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paul's Pizza Dough is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Pizza Dough:

1. Prepare 187 g Cool Water
2. Take 300 g AP White Flour
3. Make ready 25 g Semolina Flour
4. Prepare 3/8 tsp Active Dry Yeast
5. Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Get Using a Kitchen Aid Stand Mixer

Instructions to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

So that’s going to wrap it up for this exceptional food paul's pizza dough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!