Easiest Way to Prepare Ultimate Flavored Wood Ear Mushrooms For Tonkotsu Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavored wood ear mushrooms for tonkotsu ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms. Wood Ear Mushrooms are a dehydrated fungus that is then rehydrated and sliced. Hakata ramen comes from Fukuoka, a prefecture in Japan's southern island of Kyushu famous for its pork dishes. Hakata is the home of tonkotsu, the.

To begin with this recipe, we have to prepare a few components. You can cook flavored wood ear mushrooms for tonkotsu ramen using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavored Wood Ear Mushrooms For Tonkotsu Ramen:

1. Take 10 grams Dried wood ear mushrooms
2. Make ready 1/2 tsp ☆Sugar
3. Take 2 tsp ☆Soy sauce
4. Take 1 tsp ☆Mirin
5. Take 1 tsp ☆Sake
6. Take 1/2 tsp Ra-yu (or regular sesame oil)
7. Get 2 tsp Ground sesame seeds

Did you scroll all this way to get facts about wood ear mushroom? Well you're in luck, because here they come. Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy.

Instructions to make Flavored Wood Ear Mushrooms For Tonkotsu Ramen:

1. Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms.
2. Squeeze out the rehydrated mushrooms well, and finely julienne. Combine with the ☆ ingredients.
3. Put the wood ear mushrooms and ☆ ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan.
4. Mix in the ground sesame seeds to finish.
5. I used it on "Rich Tonkotsu Ramen."

Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy. Collagen, found in the bones and in the tendons that surround the bones, makes the broth dense and slightly sticky. Wood ear mushrooms are a tasty and unique type of edible fungi that go by a number of different names, including Chinese wood ear mushroom, black mushrooms, jelly ear So what does black fungus taste like? Although they have a strong woody flavor when raw, the mushrooms tend to take.

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