Simple Way to Prepare Speedy Vegetable Pulao - quick & easy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable pulao - quick & easy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Pulao - quick & easy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Pulao - quick & easy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. Get Sona Masoori rice
2. Make ready Vertically slit green chillies
3. Take Finely chopped medium sized tomato
4. Get Fresh green peas
5. Prepare Finely chopped medium sized onion
6. Prepare as required Finely chopped coriander leaves for garnishing
7. Take Cinnamon stick (broken to small pieces)
8. Take Star anise
9. Get Cloves
10. Make ready Bay leaf
11. Prepare Cooking oil
12. Get turmeric powder
13. Take As per taste Salt
14. Make ready Water - approximately
15. Make ready each Roughly diced veggies of your choice
16. Get As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Instructions to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

So that’s going to wrap this up for this exceptional food vegetable pulao - quick & easy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!