Steps to Make Quick Vegetable Pulao - quick & easy

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pulao - quick & easy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Pulao - quick & easy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Pulao - quick & easy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. Prepare 1 1/2 cup Sona Masoori rice
2. Prepare 3 Vertically slit green chillies
3. Make ready 1 Finely chopped medium sized tomato
4. Prepare 1/4 cup Fresh green peas
5. Prepare 1 Finely chopped medium sized onion
6. Take as required Finely chopped coriander leaves for garnishing
7. Get 1 Cinnamon stick (broken to small pieces)
8. Take 1 Star anise
9. Get 4 Cloves
10. Take 1 Bay leaf
11. Take 3 tbsp Cooking oil
12. Prepare 1/4 tsp turmeric powder
13. Prepare As per taste Salt
14. Get 3 cups Water - approximately
15. Take 1/4 cup each Roughly diced veggies of your choice
16. Make ready As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Instructions to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

So that’s going to wrap it up for this exceptional food vegetable pulao - quick & easy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!