Simple Way to Prepare Homemade Penne aglio olio with backed zucchini and cheese mushroom sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penne aglio olio with backed zucchini and cheese mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne aglio olio with backed zucchini and cheese mushroom sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Penne aglio olio with backed zucchini and cheese mushroom sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Make ready For baked
2. Get 1 Green peel zucchini
3. Prepare 1 tea spoon olive oil
4. Take For sauce
5. Get 100 gm Mushroom
6. Make ready 1 bowl milk
7. Get 60 gms amul cheese
8. Prepare 6 cloves garlic
9. Get For seasoning Oregano & chilli flakes
10. Make ready As required Mixed spices herbs

Steps to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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