Recipe of Perfect Baked Penne pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked penne pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Penne pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Penne pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked penne pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Penne pasta:

1. Prepare 500 g Penne pasta
2. Take 500 g chicken breast
3. Take 1 cup mushroom
4. Take handful fresh baby spinach
5. Get 284 ml Double cream
6. Prepare 1 tbsp chicken seasoning
7. Take salt
8. Take bread crumbs ( optional
9. Take 180 g cheese mild cheddar

Steps to make Baked Penne pasta:

1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
5. Bake them for 10 min on 200 for fan oven

So that is going to wrap this up with this exceptional food baked penne pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!