Steps to Make Gordon Ramsay Red Beans & Rice (Louisiana Style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans & rice (louisiana style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. The fact that these beans don't automatically come with the words "and rice" at the end is a surprise because for many of us that's what makes them a classic. And with recipes like the traditional New Orleans Red Beans and Rice, Slow-Cooker Red Beans and Rice, Stovetop Red Beans and Rice, or even Easy Red Beans and Rice, it's pretty easy to see why this connection is so readily made.

Red Beans & Rice (Louisiana Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Beans & Rice (Louisiana Style) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans & Rice (Louisiana Style):

1. Make ready “dry” red kidney beans (or small red beans)
2. Prepare vegetable stock
3. Take water
4. Take smoked ham hock (or hambone)
5. Take dried bay leaves
6. Prepare salt and pepper
7. Take dried thyme
8. Make ready cayenne pepper
9. Prepare dried sage
10. Take Cajun seasonings
11. Make ready olive oil
12. Get andouille sausage
13. Take medium onion, diced
14. Make ready green bell pepper, diced
15. Take celery, chopped fine
16. Get garlic, minced
17. Take cured ham, diced
18. Get debris gravy (beef/pork gravy)
19. Make ready fresh parsley, chopped
20. Take hot sauce & cider vinegar
21. Make ready “cooked” long grain white rice

Some chefs say salt early in the game slows down beans getting tender. They are low in fat, cholesterol-free, and they are a natural antioxidant. In fact, the red bean is a super health food that has one of the highest antioxidant ratings of any food item. I return the processed beans back to the crock pot until fully cooked.

Steps to make Red Beans & Rice (Louisiana Style):

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

In fact, the red bean is a super health food that has one of the highest antioxidant ratings of any food item. I return the processed beans back to the crock pot until fully cooked. I serve the red beans with medium grain Calrose or short-grain Nishiki rice and cornbread on the side. Calories, carbs, fat, protein, fiber, cholesterol, and more for Red Beans (Small - Giant). Want to use it in a meal plan?

So that’s going to wrap this up with this special food red beans & rice (louisiana style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!