Step-by-Step Guide to Prepare Perfect Roast Beef and Ham Open Faced Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast beef and ham open faced sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split kaiser roll in half spread mayonnaise on each piece. Open-Faced Roast Beef Sandwiches For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Roast Beef and Ham Open Faced Sandwich is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roast Beef and Ham Open Faced Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Prepare kaiser roll sliced in half
2. Make ready Mayonnaise
3. Prepare Horseradish
4. Make ready roast beef
5. Make ready ham
6. Get Swiss cheese

Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.

Steps to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches.

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