Step-by-Step Guide to Prepare Quick Quick Yet Delicious Miso Ramen

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick yet delicious miso ramen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Yet Delicious Miso Ramen is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Yet Delicious Miso Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it. Important Ingredients for Quick Miso Ramen Soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Take 2 servings Noodles (ramen or soumen)
2. Make ready 1 tbsp Miso
3. Take 1/2 tsp to 1 tsp Doubanjiang
4. Make ready 1 thumbnail's worth Garlic (grated)
5. Make ready 1 tsp Sesame oil
6. Prepare 4 tsp Chicken soup stock (granules)
7. Make ready 500 ml Water
8. Prepare Toppings
9. Take 1 Seasoned eggs, cha siu pork, ham, etc.

In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours - delicious. Because miso ramen is my specialty and I can't be revealing just everything. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. It's delicious on a lot of stuff.

Steps to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. It's delicious on a lot of stuff. You can also cook things in it. I make fried rice with aroma oil. There are no rules … perfect miso ramen by Felicity Cloake.

So that’s going to wrap it up with this exceptional food quick yet delicious miso ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!