Easiest Way to Make Super Quick Homemade Baked Ham-n-Cheese Delight

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked ham-n-cheese delight. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Ham-n-Cheese Delight is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Ham-n-Cheese Delight is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Great recipe for Baked Ham-n-Cheese Delight. This recipe is very similar to a crustless quiche. It goes well with a simple green salad and/or biscuits.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked ham-n-cheese delight using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Ham-n-Cheese Delight:

1. Take 1/2 cup onion, chopped
2. Get 1 Tbl. butter
3. Take 2 cups ham, chopped or diced
4. Take 3 eggs, slightly beaten
5. Prepare 1 cup cheese, shredded
6. Prepare 2/3 cup fine bread crumbs
7. Get 1 & 1/2 cups milk
8. Prepare 1 tsp. pepper

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.

Instructions to make Baked Ham-n-Cheese Delight:

1. Cook onion in butter in skillet over medium heat until softened.
2. In a large bowl combine ham, eggs, cheese, bread crumbs, milk, pepper, and onion.
3. Mix well.
4. Pour into an 8" square pan.
5. Bake at 350 degrees for 45-50 minutes until set.
6. Serves approximately 6 people.

Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Serve on top of warm croissants.

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