Simple Way to Make Super Quick Homemade Pressure cooker Mashed Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pressure cooker Mashed Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pressure cooker Mashed Potatoes is something that I have loved my entire life.

Fluffy, creamy butter garlic smashed potatoes with cheese No doubt, homemade mashed potatoes wins the crown as one of my favorite comfort food. I can seriously eat this everyday. The pressure cooker is the best way to cook mashed potatoes! No boiling over, no watching pots, no steamy kitchen—and no soggy potatoes!

To get started with this recipe, we must prepare a few components. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cooker Mashed Potatoes:

1. Get 2-3 lbs potatoes (as many as you like)
2. Make ready Water to just cover potatoes
3. Make ready to taste butter
4. Make ready milk to taste and thickness
5. Prepare to taste salt and pepper

These instant pot mashed potatoes are easy. You'll love this pressure cooker mashed potatoes recipe made with russet or yukon gold. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this classic buttery side dish for Thanksgiving or year round!

Steps to make Pressure cooker Mashed Potatoes:

1. Peel, wash and cut potatoes
2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this classic buttery side dish for Thanksgiving or year round! Pressure Cooker AKA Instant Pot Mashed Potatoes in all their milk, butter, and salt glory. Come see this Dump and Walk method! I'm keeping my Pressure Cooker Mashed Potatoes (AKA Instant Pot) basic and to die for, using the easiest method I know to get those.

So that’s going to wrap it up for this special food pressure cooker mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!