Steps to Make Jamie Oliver Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my entire life.

Stir in water, Rice Mix and ham. Cook the rice with the cup of ham fat, marrow, and skin. Soak peas according to package directions. Make a big batch of Hoppin' John in your Slow Cooker for a nutritious and filling meal made with black-eyed peas, ham and rice that is sure to please even the pickiest pallet.

To get started with this recipe, we have to prepare a few components. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Make ready Rice————
2. Get 2 cup yellow rice
3. Take 4 cup water
4. Prepare 1 cup ham, ham fat with skin, and bone marrow
5. Make ready Black Eyed Peas————-
6. Prepare 1 pound dried black eyed peas
7. Take 1 teaspoon salt
8. Get 1 leftover ham shank from a smoked ham
9. Prepare 3 quarts water +1 pint
10. Prepare To taste hot vinegar sauce see my recipe optional

Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Drain peas and add to the hog jowl. Add the chopped onion, crushed red pepper, sugar, and salt. Rinse and sort black-eyed peas; soak according to package directions.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Add the chopped onion, crushed red pepper, sugar, and salt. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. If desired, garnish with additional finely chopped red onion and snipped thyme. Add the ham, remaining water, the remaining salt, bacon, bay leaf, rice, onion and celery to the black-eyed peas and stir well.

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