Step-by-Step Guide to Make Speedy Ham Cutlets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipes for Ham Cutlets, Prosciutto Wrapped Chicken and Apples too. Brown cutlets. cooked through and richly browned. It is more often bought at grocery store deli sections than cooked at home. The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well.

Ham Cutlets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ham Cutlets is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ham cutlets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham Cutlets:

1. Prepare 12 sheets Sliced Ham (Square type)
2. Prepare 3 sheets Sliced Cheese
3. Make ready As needed Flour
4. Make ready As needed Beaten egg
5. Take As needed Bread crumbs
6. Prepare As needed Cabbage

Transfer to plate lined with paper towels. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture.

Steps to make Ham Cutlets:

1. Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
2. Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.
3. Cut the Hams & Cheese into 4 pieces.
4. Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
5. Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
6. Let the oil drip off.
7. Shoulder Ham $6.5/500g at Cold Strage

In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture. Cut small slits around the edges of the pork and set aside. The back leg of the hog is where we get fresh, smoked, or cured hams. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried.

So that’s going to wrap it up for this special food ham cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!