Simple Way to Prepare Ultimate Rainbow Onde-Onde (Sesame Ball)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rainbow onde-onde (sesame ball). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Resep onde-onde ekonomis ini saya pelajari dari Bibi saya. Shave palm sugar by slicing thin slivers off the block and then chop roughly. Pinch small amounts together and roll into small marbles. Jian dui is a type of fried Chinese pastry made from glutinous rice flour.

Rainbow Onde-Onde (Sesame Ball) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rainbow Onde-Onde (Sesame Ball) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):

1. Prepare Filling
2. Prepare 100 g mung bean (soak for 12 hours and peel the skin)
3. Make ready 85 g granulated sugar
4. Prepare 65 ml thick coconut milk
5. Get 1/4 Tsp vanilla powder
6. Get 1 pandan leaf
7. Make ready pinch salt
8. Get Dough
9. Make ready 250 g glutinous rice flour
10. Get 30 g rice flour
11. Get 50 g mashed potato
12. Prepare 4 Tbsp granulated sugar
13. Prepare 160 ml warm water
14. Get pinch salt
15. Get food coloring (red, blue, green, purple)
16. Prepare Coating
17. Get Water
18. Make ready 55 g sesame seed

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process. This is due to the thinness of the dough.

Steps to make Rainbow Onde-Onde (Sesame Ball):

1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Sometimes, the dough may crack during the cooking process. This is due to the thinness of the dough. My kids love Onde Onde or Sweet Glutinous Rice Balls I made. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Fancy a HOT POT at Onde?

So that’s going to wrap it up with this special food rainbow onde-onde (sesame ball) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!