Recipe of Jamie Oliver Ragda Pattice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragda pattice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties recipe with step by step photos.

Ragda Pattice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ragda Pattice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragda pattice using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Pattice:

1. Prepare For Ragda
2. Take 3/4 cup safed vatana (dried white peas)
3. Get 1 tbsp oil
4. Take 1/4 cup finely chopped onions
5. Get 1/2 tsp mustard seeds
6. Prepare to taste salt
7. Make ready 1/4 tsp turmeric powder
8. Take 2 tbsp coriander-cumin seeds powder
9. Take 2 tsp chilli powder
10. Make ready 2 tbsp finely chopped coriander
11. Make ready For Pattice-
12. Prepare 2 cups boiled, peeled and mashed potatoes
13. Get to taste salt
14. Get 2 tsp ginger- green chilli paste
15. Prepare 1 tbsp cornflour
16. Get 8 tsp hari chutney
17. Prepare 3.5 tsp oil for greasing and cooking
18. Get Othe ingredients :
19. Make ready 2 tbsp meethi chutney
20. Make ready 8 tsp hari chutney
21. Prepare 4 tbsp finely chopped onions
22. Take 4 tbsp crushed papdi
23. Take 8 tbsp sev
24. Get 1 tsp chilli powder
25. Get 8 tbsp finely chopped coriander leaves

Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE. For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed.

Steps to make Ragda Pattice:

1. For the ragda- - - Soak the safed vatana overnight or for atleast 6 to 8 hours. - Drain the vatana and add 2 cups of water and pressure cook for 6 whistles.
2. Allow the steam to escape before opening the lid. - Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
3. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
4. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
5. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.
6. For the pattice- - Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
7. Divide the mixture into 8 equal portions and shape each portion into a flat round.
8. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
9. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.
10. How to serve - Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. - Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it.
11. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. - Serve immediately.

For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

So that’s going to wrap it up for this special food ragda pattice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!