Recipe of Homemade Ham and cheese on rye dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and cheese on rye dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and cheese on rye dip. Here is how you make it. Ingredients of Ham and cheese on rye dip. These fun crackers are easy to make and they are firm and snappy - best of all, they are sturdy enough to lift up a big scoop of dip without breaking.

Ham and cheese on rye dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and cheese on rye dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese on rye dip:

1. Prepare 1 tbs chopped shallot
2. Prepare 8 oz cream cheese
3. Make ready 1 cup sargento off the block shredded sharp cheddar cheese
4. Make ready 1/2 cup sargento off the block shredded swiss cheese
5. Make ready 4 oz diced precooked ham
6. Make ready 1 &1/2 tbs dijon mustard
7. Make ready 1/4 cup water
8. Get 1 box rye with caraway seeds triscuits

Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden. Add the cream cheese to the skillet and stir until very soft and beginning to melt. Add the sour cream and beat. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup.

Steps to make Ham and cheese on rye dip:

1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
2. If using slow cooker place on warm. Serve dip hot with crackers.

Add the sour cream and beat. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Toss the cracker crumb and butter; sprinkle over cream cheese mixture.

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