Steps to Prepare Favorite Paneer potato cutlets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer potato cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is an easy method of making potato paneer cutlet. Don't forget to subscribe, like, share. Be connected with my channel to get new. This is a easy and taste snack.

Paneer potato cutlets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer potato cutlets is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer potato cutlets using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer potato cutlets:

1. Make ready 250 grams Paneer
2. Take 1 Onion chopped
3. Take 2 Boiled potatoes, mashed
4. Make ready 1 bowl Boiled Rice
5. Prepare As per taste Salt
6. Get 1 tsp White pepper
7. Take 1 tsp Mango powder
8. Prepare 1 tsp Ginger powder
9. Take handful Coriander leaves
10. Take 2 Green chillies,chopped
11. Prepare 2 tbsp Flour
12. Prepare some bread crumbs

Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well. Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, peas, paneer and potato. After making the potato wedges, I wanted to make cutlets in oven. The combination of paneer and potato is so good, so I decided to use it for this cutlet.

Instructions to make Paneer potato cutlets:

1. Take a pan add mashed potato and rice mash paneer onion green chilli coriander leaves salt and white pepper powder, mango powder, ginger powder and mix well
2. Shape it as per your choice.
3. Take a bowl add 2 tbsp flour and add some water mix well and dip in cutlets and coat with bread crumbs and deep fry.
4. Enjoy with your family.

After making the potato wedges, I wanted to make cutlets in oven. The combination of paneer and potato is so good, so I decided to use it for this cutlet. I have kept the flavours majorly Indian. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well. Fry potato cutlets in batches until golden brown on both sides.

So that’s going to wrap it up with this special food paneer potato cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!