Simple Way to Prepare Homemade Whosayna’s Cutlet

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Cutlet is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Cutlet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s cutlet using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cutlet:

1. Get 1/2 kg Steak
2. Prepare 2 cups Mashed potatoes (leftover of croquettes)
3. Get 1 cup Noodles (leftover chopsuey noodles)
4. Get 3 Green Chillies (chopped)
5. Get 1/2 bunch Coriander leaves (chopped)
6. Take 1 Onion (chopped)
7. Make ready 1 tsp Chilli Powder
8. Make ready 1/4 tsp Turmeric Powder
9. Prepare As per taste Salt
10. Take 1 tsp Garam Masala
11. Take 1 Lemon Juice
12. Make ready 1 tbsp Ginger Garlic Paste
13. Make ready 1/2 cup Sweet Corns
14. Make ready 1/4 Capsicum (chopped)

Instructions to make Whosayna’s Cutlet:

1. Boil steak in chilli powder, turmeric powder, salt, garam masala, lemon juice, ginger garlic paste, dry it up when tender.
2. Shredd or mince the boiled steak in chopper, add green chillies, sweetcorns, onions and coriander leaves.
3. Boil water and dip in chopsuey and deep fried noodles in it and strain it, add noodles in steak mixture.
4. Add leftover mashed potatoes in the mixture too.
5. Mould in cutlet shapes, shallow fry dipping each in beaten eggs.
6. NB: Put salt and little chilli powder in beaten eggs.
7. It's ready to serve.

So that’s going to wrap it up with this special food whosayna’s cutlet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!