How to Prepare Quick Japanese Dip Style Ramen (Miso Taste)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Make ready 2 tbsp Oyster Sauce
2. Take 2 tbsp Miso
3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Take 1 tbsp Vinegar
5. Take 2 tsp Sugar
6. Prepare 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Make ready 1 tsp Garlic paste
10. Prepare 100 grams Sliced Pork
11. Prepare 400 ml Water
12. Prepare As needed Noodle (Hong Kong Style Noodle)
13. Get As needed Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that is going to wrap it up for this special food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!