Steps to Prepare Homemade Ham and Cheese and a Sidekick

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese and a sidekick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Ham and Cheese and a Sidekick Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ham and cheese and a sidekick. One of my favorites food recipes. This time, I will make it a bit unique.

To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese and a sidekick using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese and a Sidekick:

1. Get Dough
2. Make ready 14 ounces tapioca starch plus more for dusting
3. Make ready 1/4 cup buttermilk
4. Get 1/2 cup whole milk
5. Get 2 large eggs
6. Take To taste salt
7. Get 2 cups colby jack cheese shredded
8. Take Ham
9. Prepare 1 pound ham luncheon meat
10. Get Sidekick
11. Prepare 1/4 pound hotdogs
12. Take Toppings
13. Prepare To taste granulated onion powder
14. Get 1 pinch salt per item
15. Take 1 pinch ground black pepper per item

Simply spread cream cheese on top of a slice of ham and sprinkle with seasoning (you can also soften your cream cheese first to make it easier to spread). Then tightly roll up the pickle in the slice of ham. I used a paper towel to dab some of the pickle juice around the outside of the pickle first, so it'll roll easier. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.

Steps to make Ham and Cheese and a Sidekick:

1. Preheat oven 400°Fahrenheit
2. Mix the dough ingredients
3. Fold the ham making a square
4. Coat the ham with the dough forming 4 items also cover two hotdogs. Bake 20-25 minutes. Sprinkle seasonings.
5. Serve, I hope you enjoy!!

I used a paper towel to dab some of the pickle juice around the outside of the pickle first, so it'll roll easier. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.

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