How to Make Favorite Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Get large (diameter) Zucchini
2. Make ready Cream Cheese
3. Prepare Cheddar
4. Take Parmesan
5. Get Butter
6. Get Pink Salt or Sea salt
7. Take Pepper (optional)

Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!