Recipe of Perfect Eggs with Ham and Honey Redeyed Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs with ham and honey redeyed gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Steps to make Eggs with Ham and Honey Redeyed Gravy: Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done.

To get started with this particular recipe, we must prepare a few components. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:

1. Get 4 large eggs
2. Get To taste salt
3. Get 1/4 pound sliced smoked ham
4. Get 1 cup strong coffee
5. Make ready 1/4 cup honey
6. Make ready 1/3 cup peanut oil

Ingredients Required To Make Eggs with Ham and Honey Redeyed Gravy. Heat a large skillet (preferably cast-iron) over medium-high. Biscuits, for serving Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham.

Instructions to make Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

Biscuits, for serving Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it. Hoping some old Dixie gal will post her authentic method.

So that is going to wrap it up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!