Recipe of Jamie Oliver Vegetable and potato patties

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable and potato patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable and potato patties is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable and potato patties is something which I have loved my whole life. They are nice and they look fantastic.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable and potato patties using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable and potato patties:

1. Get 2 eggs
2. Get 1 1/2 cups precooked veggies (cut in small cubes)
3. Get 1/2 cup grated cheese
4. Get 1 small onion (finely chopped)
5. Take 2 handfuls flour
6. Make ready 1 cup breadcrumbs
7. Make ready Parsley flakes
8. Make ready Sunflower oil
9. Get Sunflower seeds
10. Take 1 pinch salt and pepper
11. Get 1 cup mashed potatoes

Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not We do have a delicious solution for you today, Mashed Potato Patties.

Instructions to make Vegetable and potato patties:

1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
2. Add the flour and bread crumbs till most of the moisture is gone
3. Add the parsley flakes and sunflower seeds for extra flavour and crunch
4. Roll into medium sized ovals
5. Place sunflower oil in low headed pan
6. Cook the patties for 3 minutes on each side

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not We do have a delicious solution for you today, Mashed Potato Patties. The leftover mashed potato patties that my mom made are a great side dish. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once.

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