Recipe of Favorite Prosciutto Naan Pizza

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prosciutto naan pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prosciutto Naan Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Naan Pizza:

1. Get 2 garlic naan flatbreads
2. Prepare 3 Tbsp. Olive oil
3. Make ready 2 garlic cloves, sliced lengthwise
4. Get 4 green onions, chopped
5. Take 2 C mozzarella cheese
6. Prepare 4 slices prosciutto, torn into pieces
7. Take 4 slices salami, sliced thin and torn into pieces
8. Make ready 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Make ready 1/2 C. Sliced and pickled Kalamata olives

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap it up for this special food prosciutto naan pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!