Steps to Prepare Ultimate Steam Angled Loofah and Scallop

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam angled loofah and scallop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam Angled Loofah and Scallop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam Angled Loofah and Scallop is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam Angled Loofah and Scallop:

1. Prepare 1 Angeled Loofah
2. Make ready 2 frozen scallop
3. Get 1 tsp fermented bean
4. Prepare Half diced red chilli
5. Prepare 1 tsp minced garlic
6. Make ready Sauce.:
7. Prepare 1 tsp soy sauce
8. Get 3/4 tsp sugar
9. Prepare 1 half cup water
10. Make ready as needed flour

Steps to make Steam Angled Loofah and Scallop:

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

So that’s going to wrap this up with this exceptional food steam angled loofah and scallop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!