Step-by-Step Guide to Prepare Favorite Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Make ready 1 lb fettuccine (homemade or store bought)
2. Take 2 skinless, boneless chicken breasts, cubed
3. Make ready 1 tbsp olive oil
4. Take 3 oz butter
5. Get 1 tbsp fried onion bits
6. Take 1 tsp dried garlic
7. Prepare 3.5 oz grated Parmesan cheese
8. Take to taste salt / pepper
9. Get to taste dried basil, to garnish

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

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