How to Make Favorite Creamy Corn & Potato Potage (still healthy and light)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy corn & potato potage (still healthy and light). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for. Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob.

Creamy Corn & Potato Potage (still healthy and light) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Corn & Potato Potage (still healthy and light) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):

1. Get 1-2 onions
2. Make ready 1-2 potatoes
3. Get 1 lbs frozen corn
4. Prepare 1/4 Whole Nutmeg freshly ground
5. Prepare 1/4 tsp thyme
6. Prepare 1/2 Tbsp salt
7. Prepare Pepper (optional)
8. Get 1/2 cup milk

The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. This creamed corn is also a perfect side dish for holiday meals. A smooth and creamy side dish filled with cream, butter and cheese.

Instructions to make Creamy Corn & Potato Potage (still healthy and light):

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

This creamed corn is also a perfect side dish for holiday meals. A smooth and creamy side dish filled with cream, butter and cheese. Anyone who likes corn will love this recipe! · Slow Cooker Creamed Corn - Skipped the canned cream corn this Easter and make it from scratch right in the crockpot. There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a. Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle.

So that is going to wrap this up for this exceptional food creamy corn & potato potage (still healthy and light) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!