by Dean Baker
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna and ham fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. I've given a range of tuna quantities so you can adjust depending on how fishy you want your fried rice to be. More often than not, I make tuna fried rice.
Tuna and Ham Fried Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna and Ham Fried Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna and ham fried rice using 10 ingredients and 1 steps. Here is how you can achieve it.
See recipes for Tuna and Ham Fried Rice, Curry Tuna Fried Rice too. Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds.
Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot. Remove from heat and stir in soy sauce.
So that is going to wrap this up with this exceptional food tuna and ham fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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