Step-by-Step Guide to Prepare Ultimate Summer seafood salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer seafood salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Summer seafood salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Summer seafood salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer seafood salad:

1. Take 8 oz Clam Juice
2. Make ready 8 oz Medium Shrimp, peeled
3. Take 8 oz Sea Scallops
4. Prepare 1 Cup Diced Celery
5. Prepare 2 Sliced Green Onions
6. Get 1/2 Diced Red Bell Pepper
7. Get For the Dressing
8. Get 3/4 Cup Mayonnaise
9. Prepare 1/3 Cup Sour Cream
10. Get 3/4 + tsp Dijon Mustard
11. Make ready 1 tsp Lemon Juice
12. Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Make ready To taste Salt and Pepper
14. Take 4 Romain Leaves

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

So that is going to wrap it up with this special food summer seafood salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!