Step-by-Step Guide to Make Perfect Mike's Mongolian Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Take Soy Sauce
3. Get Chicken Broth
4. Make ready Rice Wine Or Rice Wine Vinegar
5. Get Sugar
6. Take Minced Ginger
7. Take Sesame Oil
8. Prepare Minced Garlic
9. Take Red Pepper Flakes
10. Take Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Prepare Sweet Chili Sauce
13. Prepare Szechuan Sauce
14. Make ready Sriracha Sauce
15. Get Teriyaki Sauce
16. Take Oyster Sauce
17. Prepare Hoisin Sauce
18. Prepare Fish Sauce
19. Make ready Noodle Options
20. Prepare Basic Ramen Noodles
21. Prepare Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare Hokkien Noodles
23. Take Egg Noodles
24. Prepare Rice Noodles
25. Take Rice Sticks
26. Get Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Take Pork Strips
29. Prepare Beef Strips
30. Take Seafood [most types]
31. Prepare Chicken Strips
32. Take Tofu
33. Take Broth Options
34. Get Vegetable Broth
35. Make ready Chicken Broth
36. Prepare Beef Broth
37. Prepare Vegetable/Fruit Options
38. Make ready Water Chestnuts
39. Make ready Bean Sprouts
40. Take White Onions
41. Get Carrot Strips
42. Make ready Cabbage
43. Get Cilantro
44. Make ready Baby Corn
45. Take Thai Basil
46. Make ready Bok Choy
47. Make ready Broccoli Florets [blanched]
48. Take Green Onions
49. Prepare Garlic
50. Make ready Ginger
51. Get Jalapeños
52. Prepare Red Chili's
53. Get Bell Peppers
54. Take Diakon Radishes
55. Get Snap Or Snow Peas
56. Get Mushrooms
57. Make ready Squash
58. Make ready Egg Plant
59. Take Kimchi
60. Make ready Asparagus
61. Make ready Pineapple
62. Make ready Nuts And Seeds
63. Prepare Cashews
64. Prepare Peanuts
65. Prepare Sesame Seeds
66. Take Oil Options
67. Get Wok Oil
68. Get Sesame Oil
69. Get Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!