Simple Way to Make Gordon Ramsay Mini bagels

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mini bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini bagels is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini bagels is something which I’ve loved my whole life. They are fine and they look fantastic.

Homemade mini bagels are super easy to make. Our Mini bagels have the same great taste, consistency and crusts as their larger counterparts, but Note: This package includes options to order Everything mini bagels. See more ideas about Mini bagels, Miniature food, Food. A wide variety of mini bagels options are available to you, such as local service location, key selling points, and applicable industries.

To get started with this recipe, we must prepare a few components. You can have mini bagels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini bagels:

1. Make ready 2 cups bread flour
2. Prepare 1 cup AP flour
3. Prepare 1 1/3 cup water
4. Take 3 tbs salt
5. Prepare 1 packet yeast
6. Get 1/2 cup milk
7. Make ready 5 tbs malt powder

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Steps to make Mini bagels:

1. Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
2. Large sauce pan bring water and malt to a simmer preheat oven 450
3. Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
4. Place on cookie sheet and bake 15 to 20 min

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