Recipe of Award-winning Vegan cabbage rolls

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste Vegan Cabbage Rolls. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

Vegan cabbage rolls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan cabbage rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage rolls:

1. Take dry sushi rice
2. Prepare cabbage
3. Take ginger
4. Prepare garlic gloves
5. Take carrot
6. Make ready peppers
7. Take mushrooms
8. Make ready tamari
9. Prepare Salt, pepper
10. Take Sauce
11. Prepare oil
12. Make ready ginger
13. Prepare garlic cloves
14. Get tamari
15. Take rice vinegar
16. Take honing
17. Prepare cornstarch

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out just fine. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are.

Steps to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. I am vegetarian and maybe I. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it.

So that is going to wrap this up with this exceptional food vegan cabbage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!