Steps to Prepare Award-winning Spinach artichoke dip instant pot ip

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach artichoke dip instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker). Your crowd will rave over this deliciously addictive creamy cheesy party appetizer. The Instant Pot Artichoke and Spinach Dip is done!

Spinach artichoke dip instant pot ip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach artichoke dip instant pot ip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Take 2 TBSP salted butter
2. Get 1 yellow onion diced
3. Get 3 TBSP minced garlic
4. Prepare 1 cup chicken broth
5. Take 14 oz can artichoke hearts drained
6. Prepare 2 TSP crushed red pepper
7. Make ready 8 oz baby spinach
8. Make ready 8 oz cream cheese cubed
9. Get 1/2 cup sour cream
10. Get 1/2 cup mayonnaise
11. Make ready 2 cups parmesan cheese
12. Take 2 cups mozzarella cheese
13. Prepare 4 TBSP real bacon bits

By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes.

Steps to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bacon bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes. This hot spinach artichoke dip is creamy, cheesy, and spiced up with a little garlic and cayenne pepper. This Pressure Cooker Spinach Artichoke Dip is a great appetizer! Save your oven space for other appetizers and main dishes by using your Instant Pot to "bake" this party favorite.

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