Simple Way to Prepare Super Quick Homemade Ultimate Seafood Gumbo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ultimate seafood gumbo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ultimate Seafood Gumbo is something which I have loved my whole life.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.

To get started with this recipe, we have to first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Take ham hock
2. Make ready water
3. Make ready butter
4. Take fresh or frozen okra, chopped
5. Get bell peppers, chopped
6. Get onions, chopped
7. Make ready parsley flakes
8. Get celery, chopped
9. Prepare garlic, smashed, left whole
10. Take whole tomatoes
11. Get bay leaves
12. Get salt, to taste
13. Take pepper, to taste
14. Make ready cayenne pepper, to taste
15. Get ground mace
16. Prepare ground cloves
17. Take ground allspice
18. Take gumbo file
19. Take Worcestershire sauce
20. Get peeled, raw shrimp
21. Take crab meat
22. Take andouille sausage
23. Take cooked rice

Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Halal Muslim Street Food Shrimps Seafood Egg Vegetable Soup Street food in islamic city. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit.

Instructions to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a roux cooked until it turns dark and nutty, giving the stew recipe its signature earthy flavor.

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