Steps to Make Ultimate Japanese Tuna Mayo Toast Pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese tuna mayo toast pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Tuna Mayo Toast Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Tuna Mayo Toast Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Tuna Mayo Toast Pizza:

1. Prepare 1 tbsp kewpie mayo
2. Get 1 can tuna in oil
3. Take 3 slices your choice of bread
4. Make ready 3/4 cups corn kernels
5. Take 1 cup shredded mozzarella cheese
6. Make ready 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Instructions to make Japanese Tuna Mayo Toast Pizza:

1. Pre-heat oven to 400°F.
2. Place bread slices on a baking pan.
3. Evenly spread mayo on each slice.
4. Drain oil from canned tuna and place tuna on each slice.
5. Sprinkle corn kernels on each slice.
6. Put shredded mozzarella cheese on each slice.
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.

So that is going to wrap this up with this special food japanese tuna mayo toast pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!