Easiest Way to Make Ultimate Low Country Boil (with a Cajun flair!)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low country boil (with a cajun flair!). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low Country Boil (with a Cajun flair!) is something which I have loved my whole life. They’re nice and they look wonderful.

Tonight is a seafood boil kind of night! Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Cajun seasoning spice up this easy slow cooker low country boil.

To get started with this recipe, we must first prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare uncooked large shrimp (I choose raw, deveined, shelled)
2. Get andouille sausage cut into 1-inch pieces
3. Take red potatoes cut into quarters
4. Take Zatarans Crawfish and Shrimp boil seasoning powder
5. Take large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take water
9. Make ready celery stalks, cut into 1-inch pieces
10. Make ready yellow onion, cut into quarters
11. Prepare large garlic cloves, roughly chopped
12. Get bay leaves

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning.

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. What is a low country boil?

So that is going to wrap this up for this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!