How to Prepare Gordon Ramsay Kim's Green Beans, Ham and Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kim's green beans, ham and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kim's Green Beans, Ham and Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kim's Green Beans, Ham and Potatoes is something that I’ve loved my entire life.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. I got GREEN BEANS POTATOES TOMATOS U NAME IT! Ham potatoes and green beans = a hearty delicious meal!

To get started with this recipe, we have to first prepare a few components. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Prepare green beans, snapped
2. Prepare cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Take med onion, chopped
4. Get red or new potatoes, halved. If using russet, quartered
5. Prepare salt
6. Get pepper
7. Take butter or bacon grease
8. Take Lawry's Salt
9. Get cayenne pepper (optional)
10. Prepare Montreal Chicken spice (optional)
11. Take water

All Reviews for Green Beans with Ham and Potatoes. Ham and Green BeansCookies for England. potatoes, water, fully cooked ham, fresh green beans. Ham, green beans & potatoes are the only ingredients you need! So if you find some, you should stock up and store any extras in the freezer.

Instructions to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

Ham, green beans & potatoes are the only ingredients you need! So if you find some, you should stock up and store any extras in the freezer. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

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