Recipe of Gordon Ramsay Garlic and Bacon Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and bacon green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans. Make sure to Subscribe for more Recipes! These are not your Mama's Green Beans!

Garlic and Bacon Green Beans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic and Bacon Green Beans is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic and Bacon Green Beans:

1. Prepare green beans, fresh, rinsed, ends trimmed
2. Prepare salt
3. Get olive oil
4. Get butter
5. Take garlic cloves minced
6. Make ready bacon strips, cooked, drained of fat, chopped

Blanch green beans until tender crisp. Flash in ice water to stop cooking. Mince garlic; put into a pyrex measuring cup with the butter. Microwave butter and garlic until butter is melted.

Steps to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

Mince garlic; put into a pyrex measuring cup with the butter. Microwave butter and garlic until butter is melted. Add the garlic and bacon and cook for another two minutes until the. This green bean dish pays homage to my mom's green beans with country ham and garlic—an unwavering favorite in our Thanksgiving spread. For this brunch version, though, I wanted to add a little more color and texture and use bacon, both because it's easy to find and.

So that is going to wrap it up for this exceptional food garlic and bacon green beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!