02/12/2020 11:18

Steps to Prepare Homemade Rockin' Bockin' Texan Ranchero Beans

by Bertha Boone

Rockin' Bockin' Texan Ranchero Beans
Rockin' Bockin' Texan Ranchero Beans

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rockin' bockin' texan ranchero beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rockin' Bockin' Texan Ranchero Beans is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rockin' Bockin' Texan Ranchero Beans is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
  1. Prepare pinto beans
  2. Get box of beef broth
  3. Get Shiner Bock beers
  4. Get medium red onion, diced
  5. Take jalapeños, halved and seeded
  6. Prepare fire roasted diced tomatoes
  7. Take pinto bean seasoning
  8. Prepare stems of cilantro
  9. Make ready Ham hock or sliced bacon (2-4 thick slices, quartered)
Steps to make Rockin' Bockin' Texan Ranchero Beans:
  1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
  2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
  3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
  4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
  5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!

So that is going to wrap it up for this special food rockin' bockin' texan ranchero beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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