How to Make Jamie Oliver Asian Carne Asada

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian carne asada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Carne Asada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asian Carne Asada is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:

1. Make ready 2 1/2 lb thick skirt steak
2. Prepare 1/3 cup soy sauce
3. Take 1/2 tbsp worcestershire sauce
4. Get 1/4 cup rice vinegar
5. Take 1/2 cup olive oil
6. Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Prepare 1 tbsp Mexican oregano
8. Make ready 1 tsp ground cumin
9. Make ready 1 tbsp Thai red chili flakes
10. Take 2 tbsp agave nectar or light brown sugar
11. Take 1/2 tsp ground ginger
12. Get 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Make ready 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap this up for this exceptional food asian carne asada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!