Step-by-Step Guide to Make Award-winning Flank Steak with Dijon Caper Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Flank Steak with Dijon Caper Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Take 2 lb Flank Steak
2. Prepare 3 garlic cloves finely chopped
3. Get 1 tbsp Montreal Steak seasoning
4. Prepare 1 tsp smoked paprika
5. Take 2 tsp Sriracha (or Hot sauce)
6. Take 1 tbsp worcestershire sauce
7. Prepare 2 tbsp red wine vinegar
8. Make ready 1/3 cup olive oil, extra virgin
9. Take 3 tbsp unsalted butter
10. Make ready 3 tbsp dry white wine
11. Get 1 tbsp dijon mustard
12. Make ready 1/2 tsp worcestershire sauce
13. Make ready 1/2 tsp salt
14. Get 1 tbsp sugar
15. Make ready 1 tsp heavy cream
16. Take 1 1/2 tbsp capers (drained well)

Steps to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

So that’s going to wrap this up with this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!