Simple Way to Make Gordon Ramsay Basic Cheese Fondue

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic cheese fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Basic Cheese Fondue is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:

1. Prepare 1 garlic clove, halved crosswise
2. Prepare 1 1⁄2 cups dry white wine
3. Make ready 1 tbsp cornstarch
4. Prepare 2 tbsp kirsch
5. Get 1/2 lbs Emmental cheese, coarsely grated
6. Prepare 1/2 lbs Gruyère, coarsely grated
7. Prepare Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap it up for this exceptional food basic cheese fondue recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!